At Feed Our Communities CIC, my approach to sustainable farming and community development is grounded in permaculture principles and driven by a commitment to environmental stewardship and social equity. My approach includes the following key practices:

Permaculture Design: I design farming systems to emulate natural ecosystems, ensuring that each component supports and enhances the others. By planning for a wide variety of crops and integrating livestock, I aim to create resilient systems that can adapt to changing conditions.

Soil Health and Conservation: I am working towards employing cover cropping, crop rotation, and composting to restore and maintain soil health. My goal is to reduce soil disturbance to help preserve soil structure and biodiversity.

Water Management: I plan to implement drip irrigation and rainwater harvesting systems to conserve water. Additionally, I aim to use mulching and organic matter to retain soil moisture and reduce evaporation.

Natural Pest Management: I am working towards utilizing beneficial insects and natural predators to manage pests. My goal is to grow certain plants together to naturally repel pests and enhance growth.

Community Engagement and Education: I offer hands-on workshops and courses to educate the community on sustainable practices. I also partner with local organizations and research institutions to promote sustainable development.

Sustainable Business Practices: I use locally sourced and sustainable materials whenever possible. Maintaining open communication with stakeholders and regularly assessing my impact are key aspects of my approach.

Continuous Improvement: I stay informed about the latest advancements in sustainable agriculture and integrate new techniques into my practices. I continuously seek feedback from the community and adapt my methods to better meet their needs.